寿司と日本酒 居酒屋 ひろ橋 赤羽本店

Kamo Kanehide (Special Junmai/Unpasteurized 13%)

528 yen(税込)

It has a good balance of umami, sweetness and acidity, and although it is undiluted, it has an alcohol content of 13%, making it a solid drink that doesn't become watery.Hiroshima Prefecture: Kinko Sake Brewery/Sake meter value: Not disclosed

Dewazakura (Sakura Ginjo)

528 yen(税込)

It is characterized by a fruity ginjo aroma and a rich, full-bodied flavor.This is a pioneering sake for ginjo sake.Yamagata Prefecture: Dewazakura Brewery/Sake meter value: +5

Sharaku (Junmai)

528 yen(税込)

Characterized by a fruity aroma.This pure rice sake has a well-balanced flavor that spreads throughout the mouth and has a clean aftertaste.Fukushima Prefecture: Miyaizumi Meijo / Sake meter value: +1

Kuroryu (Ginjo/Icchorai)

528 yen(税込)

This pure rice sake has a light aroma and a pleasant rice flavor, and the flavor unfolds slowly as you sip it.Fukui Prefecture: Kokuryu Brewery/Sake meter value: +4

Niseko (Special Junmai)

528 yen(税込)

It has a pleasant, gentle banana aroma and a clean, refreshing aftertaste, making it a well-balanced drink that you will never tire of.Hokkaido: Nisekoshuzo / Sake meter value: +2

Suigei (Junmai Ginjo)

528 yen(税込)

It has a good balance of refreshing acidity and umami, and goes down smoothly and is refreshing, so you won't get tired of drinking it.Kochi Prefecture: Suigei Brewery / Sake meter value: ±6.5

Urakasumi (Special Junmai/Nama Ippon)

528 yen(税込)

It has just the right amount of acidity and the delicious flavor of rice, and you can enjoy its full-bodied, rich taste.Miyagi Prefecture: Saura/Sake meter value: +1

Hakkaisan (Special Honjozo)

528 yen(税込)

It goes without saying that this is a famous sake that represents Niigata.You can enjoy the elegant taste and light flavor.Niigata Prefecture: Hakkaisan Brewery/Sake meter value: +4

Kubota Senju (Ginjo)

528 yen(税込)

It has a mild aroma, making it a drink you will never tire of.It is a smooth ginjo sake.Niigata Prefecture: Asahi Brewery/Sake meter value: +5

Kagetora Famous Water Brewing (Special Junmai)

528 yen(税込)

A sharp taste that brings out the flavor of rice.The clean flavor of the rice is complemented by a strong acidity that gives it a lingering aftertaste.Niigata Prefecture: Morohashi Brewery/Sake meter value: +5

Hirotogawa (Special Junmai)

528 yen(税込)

This sake is brewed by a young master brewer who is still in his early 30s.Although he is young, he is a talented sake brewer who has continued to win gold medals at the New Sake Tasting Competition.Tokubetsu Junmai has a moist and subtle aroma and a very soft mouthfeel.It's not flashy, but it's a very gentle sake.Fukushima Prefecture: Matsuzaki Sake Brewery/Sake meter value: +5

Kito (junmai sake)

528 yen(税込)

This pure rice sake has a gentle aroma, rich flavor, clean acidity, and a crisp aftertaste.Wakayama Prefecture; Heiwa Shuzo/Sake meter value: +4

Tengu Mai (Yamahai Junmai)

528 yen(税込)

Noto Toji is a famous group of Toji.This sake is brewed by Naka Saburo, who is famous as one of the "Four Heavenly Kings of Noto Toji" and has also been awarded the "Contemporary Master Craftsman" title.This is a unique pure rice sake with a harmonious balance of rich aroma and acidity, which is characteristic of the Yamahai brewing method.Ishikawa Prefecture: Kurumata Brewery/Sake meter value: +3

Toyobijin (Junmai Ginjo)

528 yen(税込)

Led by president and master brewer Yoshifumi Sumikawa, Toyobijin has grown into a popular brand that is known to all sake lovers.We have inherited the teachings of the 14th generation head of the brewery, Takagi Akenori, and are pursuing traditional sake brewing and deliciousness without any pretense.As the name Oriental Beauty suggests, the sake is gorgeous yet elegant, with a clear, clean taste that has earned it excellent results in various tasting competitions.Yamaguchi Prefecture: Sumikawa Brewery / Sake meter value: -5

Tatenogawa Junmai Daiginjo Honryu Dry

528 yen(税込)

This masterpiece, named "Honoryu," is based on the idea that a dry sake to be enjoyed with meals, which enhances the flavor of rice and has a crisp aftertaste, is the basis of sake and the king of sake connoisseurs.Yamagata Prefecture: Tatenokawa Brewery/Sake meter value: +8

Kamonishiki Nakakumi Namazuke Genshu

528 yen(税込)

It beautifully expresses a natural taste that is fresh and mineral, along with an elegant and full-bodied aroma.Niigata Prefecture: Kamonishiki Brewery / Sake meter value: Not disclosed

Masumi Dry Nama Ippon

528 yen(税込)

This is a dry pure rice ginjo sake that represents Masumi.Enjoy the clear, refreshing aroma and taste.Nagano Prefecture: Miyasaka Brewery/Sake meter value: +4

Hakurakusei Junmai Ginjo

528 yen(税込)

Hakurakusei is the most popular standard sake, created with the concept of being the ultimate drink to accompany meals.It is a great supporting actor that brings out the flavor of the ingredients and enhances the meal.Miyagi Prefecture: Niizawa Brewery/Sake meter value: +4

Meikyou Shisui (Junmai Ginjo)

528 yen(税込)

"Meikyou" refers to a beautifully polished mirror, and "Shisui" refers to still water.In other words, it is a state of mind that is as sharp and clear as a mirror that has been polished to the point of being spotless, or the surface of still, unwavering water, and refers to a mind that is clear and free of evil thoughts.Nagano Prefecture: Osawa Sake Brewery/Sake meter value: +4

Garden Nightingale Junmai Ginjo

528 yen(税込)

This Junmai Ginjo has a wide range of flavors, but is crisp and smooth with a soft texture.With a moderately rich aroma, careful selection, and a beautiful fullness, it is a drink you will never tire of, and its balance is also excellent.We recommend this as a high-quality drink to enjoy with meals, with a refined, refreshing acidity.Fukuoka Prefecture: Yamaguchi Brewery / Sake meter value: ±0

Yukino Bijin (Junmai)

528 yen(税込)

When you put it in your mouth, it leaves a good impression with a light and juicy taste, and the acidity is refreshing, making it a very refreshing pure rice sake.The koji rice used is Yamadanishiki, and the yeast is Kanazawa yeast, which is used for ginjo sake.It is a masterpiece that is full of the feeling of being handmade, carefully prepared in small batches just like ginjo sake.We aim for an extremely refreshing finish, assuming that the wine will be aged in the bottle.Akita Prefecture: Akita Brewery/Sake meter value: +2

Sawaya Matsumoto, Shuhari, 5 million koku

528 yen(税込)

The refreshing citrus aroma gives off a clear, juicy flavor.The clean acidity on the finish is pleasant, leaving a fresh and sharp impression.A drink with a taste you will never tire of, that complements food beautifully.It pairs well with light dishes and sashimi, and offers excellent value for money.This is the perfect bottle to drink with a meal.Kyoto Prefecture: Matsumoto Sake Brewery / Sake meter value: Not disclosed

Akabu -AKABU- Junmai sake

528 yen(税込)

This is a pure rice sake that has a fruity taste and when it reaches your mouth you can taste the umami and sweetness of the rice.It has an excellent sharpness, and you'll likely want to drink it over and over again.Iwate Prefecture: Akabu Brewery/Sake meter value: +1

Fukucho Sea Food

528 yen(税込)

By using white koji, we achieve a refreshing acidity reminiscent of lemon and citrus fruits.Perfect as an accompaniment to seafood dishes.Please enjoy it well chilled.Hiroshima Prefecture: Imada Sake Brewery / Sake meter value: -3

Shinkame Junmaishu

528 yen(税込)

It has a rich, mature flavor and volume, yet melts away in your mouth.It is a rich sake, but its sharp taste means it doesn't feel heavy.Saitama Prefecture: Shinkame Brewery/Sake meter value: +6

Mutsu Hassen ISARIBI Special Junmai

528 yen(税込)

It has a subtle, elegant apricot aroma, a soft, mellow umami flavor, and a slight bitterness in the aftertaste that tightens the flavor, making it slightly dry.Can be enjoyed in a wide range of temperatures.Aomori Prefecture: Hachinohe Brewery/Sake meter value: +5

Daishichi Junmai Kimoto

528 yen(税込)

Dainana Junmai Kimoto is highly regarded as the definitive Kimoto brewing method.The rich, mature flavor is a taste that can only be achieved with namamoto brewing.When warmed, it has a delicious taste that envelops you and seeps into your soul.Fukushima Prefecture: Daishichi Brewery/Sake meter value: +2

Yamabuki Kiwami "Sake for advanced drinkers" - Unfiltered Junmai sake

528 yen(税込)

Due to its rich flavor that comes from aging and the high alcohol content of 18% of the undiluted sake, it is said to be "a sake for advanced drinkers who appreciate the true deliciousness of sake."Yamagata Prefecture: Asahigawa Sake Brewery / Sake meter value: Not disclosed

Yuki no Bosha Yamahai Junmai

528 yen(税込)

This is a superb Yamahai Junmai sake that you will simply think is delicious.This is a high-grade standard that beautifully inherits the outstanding Yamahai-style craftsmanship of Yuri Masamune, who is renowned for his refinement.Akita Prefecture: Saiya Sake Brewery/Sake meter value: +1

Hana Tomoe Yamahai Junmai Unfiltered raw sake

528 yen(税込)

The taste is fresh and slightly light.When you put it in your mouth, the dense, juicy flavor and refreshing acidity like white grapes spread, and you can enjoy the changing flavors as you drink more.Akita Prefecture: Miyoshino Brewery/Sake meter value: +4

Kudoki-Jouzu "Bakuren" Super Dry Ginjo

528 yen(税込)

This is a dry sake with a subtle fruity ginjo aroma and an elegant, light taste.The crispness after drinking is outstanding, which is unique to this ultra-dry wine.Yamagata Prefecture: Kamenoi Sake Brewery/Sake meter value: +20

Kurumazaka Ginjo sake that pairs well with fish

528 yen(税込)

The theme is to have the delicious taste of soy sauce when added to fish, but also a refreshing aftertaste like pickled ginger.This sake focuses on the synergistic effect of new amino acids, similar to soy sauce, when tasting fish, and is designed to allow you to enjoy fish with the umami and crispness of sake.Wakayama Prefecture: Yoshimura Hideo Shoten/Sake meter value: +5

Daruma Masamune aged three years

528 yen(税込)

The Three Year Aged Sake is a blend of several types of sake that has been carefully aged for over three years in the brewery, using blending techniques unique to breweries that specialize in aged sake.This sake was born from the sixth generation brewer's desire to let people know what aged sake is like and to create something that is easy to approach.Gifu Prefecture: Shiraki Kosuke Shoten / Sake meter value: Not disclosed

Hatsumago Traditional Namamoto Honjozo

528 yen(税込)

This is a sake that tastes great when warmed, which is unique to draft beer.The flavor is further enhanced when served lukewarm.This honjozo sake has a subdued aroma and is packed with the deliciousness of Hatsumago, making it a drink you will never tire of.Yamagata Prefecture: Tohoku Meishu / Sake meter value: +0

Hidakame Honjozo Dry

528 yen(税込)

This is a dry honjozo sake with a clean taste and a crisp finish.It is a refined drink with no impurities, a crisp aftertaste, and a spiciness that you can enjoy.This is a delicious sake from Ishinomaki that has a Hidaka-mi feel to it.Miyagi Prefecture: Hirako Brewery/Sake meter value: +7

Raifuku MELLOW Kijoshu Namazake

528 yen(税込)

Ranked first in the shelled raw oyster category! Also won the Grand Prize for sake that pairs well with oysters! A sake brewed just for oysters.This drink has a unique, rich sweetness and a good balance of acidity, making it perfect for drinking like a dessert.The sweetness is matched by a strong acidity, giving it a slightly sweet and sour taste, making it an exquisitely balanced product that is sweet but not heavy.Ibaraki Prefecture: Raifuku Brewery / Sake meter value: Not disclosed

Classic Senkin Muku

528 yen(税込)

The flavor is dominated by umami, with a mild aroma and a smart, umami-focused taste, making it an overall sake that takes a step back to support the food.Because it is mainly made of lactic acid, it is best served at room temperature and goes well with Japanese cuisine and dishes that use dashi stock.Tochigi Prefecture: Senkin / Sake meter value: Not disclosed

"Jyozenmizu no Gotoshi" (Pure rice ginjo)

528 yen(税込)

It has a gorgeous aroma and a refreshing taste that makes it very easy to drink.You can really taste the umami of the rice, so it can be enjoyed as an accompaniment to a variety of dishes.Niigata Prefecture: Shirataki Brewery/Sake meter value: +5

Dewa no Sato (Junmai)

528 yen(税込)

Shimeharitsuru (honjozo)

528 yen(税込)

This honjozo sake is characterized by its clean taste and smooth texture.This sake goes well both chilled and warmed.Niigata Prefecture: Miyao Sake Brewery/Sake meter value: +4

Tedorigawa (Daiginjo)

528 yen(税込)

Taka (Junmai)

528 yen(税込)

Founded in 1888 (Meiji 21) in Ube City, Yamaguchi Prefecture.The current fifth generation owner, Takahiro Nagayama, launched the brand "Taka" in 2002, exploring the possibilities of pure rice sake.Takahiro was deeply impressed by the wine producers, who have an unshakable presence as a global brewery, and he developed a deep respect for the rice fields of Futamatase, where he also grows rice.Yamaguchi Prefecture: Nagayama Honke Brewery / Sake meter value: +8

Roman (Junmai Ginjo)

528 yen(税込)

This is a standard product in the "Roman" series.It has a gorgeous aroma and is characterized by the rich flavor and gentle sweetness that comes from using glutinous rice in four stages of brewing, and can be enjoyed both chilled and warmed.It can be paired with a wide range of dishes, from Japanese to Western cuisine.Fukushima Prefecture: Hanaizumi Brewery / Sake meter value: Not disclosed

Ichihaku Mizunari (Special Junmai)

528 yen(税込)

This is a special Junmai sake of high quality that is almost as close to Junmai Ginjo as possible.This is a masterpiece that leaves you extremely satisfied with its rich aroma and juicy taste that spreads the moment you put it in your mouth.Akita Prefecture: Fukurokuju Brewery/Sake meter value: +2

Mifuku (Yamahai Junmai)

528 yen(税込)

As the product name suggests, this sake is dry, but it is not just spicy; it is a Yamahai Junmai sake that you can enjoy for its robust flavor, thanks to the Yamahai brewing method.Brewed using the traditional "Yamahai" technique, it has a stronger flavor than regular sake, and its powerful "dry" taste permeates your entire body.This sake can be enjoyed either cold or hot, making it perfect for alcohol lovers.Shiga Prefecture: Mifuku Brewery / Sake meter value: -2

Kokken (Special Junmai)

528 yen(税込)

A beloved sake that is a regular at Kokken! Made using 100% local sake rice "Yume no Kaori."This special junmai sake is made entirely locally using the F7-01 yeast developed in Fukushima Prefecture.A refreshing, mild taste with a fresh feel.It has a well-balanced flavor that spreads softly in your mouth, a soft sweetness, and a crisp finish.Fukushima Prefecture: Kokken Brewery/Sake meter value: +2

Miyoshigiku (unfiltered pure rice ginjo)

528 yen(税込)

This is the advantage of Miyoshi Chrysanthemum.The aroma is of tropical fruit, the flavor is juicy and delicious, and the acidity is refreshing; it is outstanding in every way.Tokushima Prefecture: Miyoshikiku Brewery / Sake meter value: Not disclosed

Kikuhime (cloudy sake)

528 yen(税込)

At Kikuhime, when sake brewing begins, this "Nigori sake" is pressed as the "first batch of new sake."The rice used is exclusively Yamada Nishiki grown in Yoshikawacho, Miki City, Hyogo Prefecture, Special A Area, the birthplace of Yamada Nishiki, and is brewed using Yamahaimoto, the rice that is symbolic of Kikuhime.Ishikawa Prefecture: Kikuhime Limited Partnership Company/Sake meter value: Not disclosed

Jikon (Junmai Ginjo)

858 yen(税込)

Juyondai (Junmai Ginjo)

968 yen(税込)

Hiroki (Junmai Daiginjo)

1078 jpy(税込)

Aramasa No.6 (Junmai Namashu)

968 yen(税込)

[Potato] Black Kirishima

605 yen(税込)

[Brown sugar] Miyazaki Prefecture: Kirishima Shuzo. A rich sweetness with a crisp finish.

[Rice] Hakkaisan, please give it your all.

605 yen(税込)

[Yellow Koji] Niigata Prefecture: Hakkaisan Brewery Uses the same koji and yeast used in sake.It has a calm and elegant scent.

[Barley] Iichiko

605 yen(税込)

Suntory Kaoru Ale (draft)

638 yen(税込)

Sapporo Lager Beer (bottle)

748 yen(税込)

Various sours and chuhai

528 yen(税込)

Umeboshi chu highball, grapefruit sour, special lemon sour, oolong highball, green tea highball, jasmine highball

Horn High Ball

528 yen(税込)

Jim Beam Highball

528 yen(税込)

Plum wine

638 yen(税込)

*You can choose from on the rocks, water, soda, straight or hot water.

Various soft drinks

429 yen(税込)

Jasmine tea, oolong tea, green tea, cola, orange juice